Your search returned 5 results.

1. Books
Dimensions of the hospitality industry : an introduction

by Dittmer, Paul R | Griffin, Gerald G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1993Accession number(s): 135242.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 D577D] (1).

2. Books
Dimensions of the hospitality industry / Paul R. Dittmer

by Dittmer, Paul R.

Edition: 3rd ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200307190054, 200307190055.Availability: No items available In transit (1).

3. Books
Principles of food, beverage, and labor cost controls / Paul R. Dittmer

by Dittmer, Paul R.

Edition: 7th ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2003Accession number(s): 200412090052, 200412090051.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 D577P 2003] (2).

4. Books
Principles of food, beverage, and labor cost controls for hotels and restaurants

by Dittmer, Paul R | Griffin, Gerald G.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 87297.Availability: Items available for loan: Main Campus [Call number: TX911.3 .F5 D577P 1989] (1).

5. Books
Principles of food, beverage, and labor cost controls for hotels and restaurants

by Dittmer, Paul R | Griffin, Gerald G.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1994Accession number(s): 206998, 206999.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 D577P 1994] (1). Checked out (1).


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