Your search returned 3 results.

1. Books
Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page

by Dornenburg, Andrew | Page, Karen.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c1995Accession number(s): 200405040012.Availability: Items available for loan: Main Campus [Call number: TX911.3 .V62 D676B] (1).

2. Books
Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane

by Dornenburg, Andrew | Page, Karen.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c1996Accession number(s): 200307040013, 200307040014.Availability: Items available for loan: Main Campus [Call number: TX715 D676C] (1). In transit (1).

3. Books
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.

by Page, Karen | Dornenburg, Andrew.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Little, Brown and Company, 2011Accession number(s): 201207090012, 201205290004.Availability: Items available for loan: Main Campus [Call number: TX 651 P333F] (2).


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