BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'au:"Educational Foundation."'

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	1.		Applied foodservice sanitation : a foundation textbook by The Educational Foundation of the National Restaurant Associ \| ation. Edition: 4th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 122417.Availability: Items available for loan: Main Campus [Call number: TX911.3 .S3 E382 1992] (1). Place hold Add to cart (remove)
	2.		Applied foodservice sanitation : a certification coursebook by The Educational Foundation of the National Restaurant Associ. Edition: 4th ed. , updatedMaterial type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Chicago, Ill. : Kendall/Hunt Pub. Co., 1995Other title: Foodservice sanitation.Accession number(s): 200205240210, 200205240219, 200205240220.Availability: Items available for loan: Main Campus [Call number: TX943 A664 1995] (1). Place hold Add to cart (remove)
	3.		Behind the scenes : the advertising process at work [videorecording] by Advertising Educational Foundation. Material type: Book; Format: electronic ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : The Foundation, 1990Accession number(s): 200803220015.Availability: Items available for reference: Main Campus (1). Add to cart (remove)
	4.		Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation by Miller, Jack E, 1930-1999 \| Hayes, David K \| Dopson, Lea R \| Educational Foundation. National Restaurant Association. Professional Management Development Program. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200208130021, 200208130022.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544F] (1). Place hold Add to cart (remove)
	5.		Introduction to management in the hospitality industry, seventh edition : student workbook / Tom Powers and Clayton W. Barrows ; Professional Management Development Program National Restaurant Association Educational Foundation by Powers, Thomas F \| Barrows, Clayton W \| Educational Foundation. National Restaurant Association. Professional Management Development Program. Edition: 7th ed.Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2003Accession number(s): 200208130017, 200208130018.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 P683I] (2). Place hold Add to cart (remove)

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