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The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg

By: Friberg, Bo, 1940-.
Contributor(s): Friberg, Amy Kemp.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, c2002Edition: 4th ed.Description: 1020 p. : ill. (some col.).ISBN: 0471359254.Call No.: TX773 F742P 2002 Subject(s): PASTRYBibliography, etc. Note: Includes index
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Book Shelves 		TX773 F742P 2002 (Browse shelf) Available 200309100039

Includes index

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