|
|
1.
|
|
Basic food and beverage cost control
by Miller, Jack E, 1930-1999 | Hayes, David K. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : John Wiley & Sons, 1994Accession number(s): 168750.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544B] (1).
|
|
|
2.
|
|
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson
by Miller, Jack E, 1930-1999 | Hayes, David K | Dopson, Lea R. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200308130021, 200307220047.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544F 2002] (1). In transit (1).
|
|
|
3.
|
|
Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation
by Miller, Jack E, 1930-1999 | Hayes, David K | Dopson, Lea R | Educational Foundation. National Restaurant Association. Professional Management Development Program. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200208130021, 200208130022.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544F] (1).
|
|
|
4.
|
|
|
|
|
5.
|
|
Hotel operations management / David K. Hayes, Jack Ninemeier
by Hayes, David K | Ninemeier, Jack D. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Accession number(s): 200407300118.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 H393H] (1).
|
|
|
6.
|
|
|
|
|
7.
|
|
|
|
|
8.
|
|
|
|
|
9.
|
|
|