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Basic food and beverage cost control
by Miller, Jack E, 1930-1999 | Hayes, David K. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : John Wiley & Sons, 1994Accession number(s): 168750.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544B] (1).
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2.
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson
by Miller, Jack E, 1930-1999 | Hayes, David K | Dopson, Lea R. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200308130021, 200307220047.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544F 2002] (1). In transit (1).
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3.
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Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation
by Miller, Jack E, 1930-1999 | Hayes, David K | Dopson, Lea R | Educational Foundation. National Restaurant Association. Professional Management Development Program. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200208130021, 200208130022.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544F] (1).
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4.
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5.
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Supervision in the hospitality industry / John R. Walker, Jack E. Miller.
by Walker, John R, 1944- | Miller, Jack E, 1930-. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Hoboken, N.J. : John Wiley, c2012Accession number(s): 2016000003560.Availability: Items available for loan: Main Campus [Call number: TX911.3.P4 W344S 2012] (1).
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