BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'au:"Thomas, Chris"'

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	1.		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas by Katsigris, Costas \| Thomas, Chris. Material type: Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c1999Accession number(s): 200307180009, 200307180010.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 K377D] (1). Place hold Add to cart (remove)
	2.		Off-premise catering management / Chris Thomas ; Bill Hansen. by Thomas, Chris, 1956- \| Hansen, Bill. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2013Accession number(s): 201305210037.Availability: Items available for loan: Main Campus [Call number: TX921 T465O 2013] (1). Place hold Add to cart (remove)
	3.		Supply chain management in the retail industry / Michael Hugos, Chris Thomas by Hugos, Michael \| Thomas, Chris. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2006Accession number(s): 200708240003.Availability: Items available for loan: Main Campus [Call number: HD38.5 H836S] (1). Place hold Add to cart (remove)
	4.		The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas by Katsigris, Costas \| Porter, Mary \| Thomas, Chris. Edition: 3rd ed.Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2003Accession number(s): 200208130023, 200404220054, 200404220055.Availability: Items available for loan: Main Campus [Call number: TX950.7 K377B 2003] (2). Place hold Add to cart (remove)

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