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1.
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Accounting for management : planning and control
by Lynch, Richard M. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : McGraw-Hill, 1967Accession number(s): 5451.Availability: Items available for loan: Main Campus [Call number: HD47 L962A] (1).
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2.
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Basic food and beverage cost control
by Miller, Jack E, 1930-1999 | Hayes, David K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : John Wiley & Sons, 1994Accession number(s): 168750.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544B] (1).
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3.
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4.
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Cases in management accounting and control systems
by Rotch, William | Allen, Brandt R | Brownlee, E. Richard. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Englewood Cliffs, N.J. : Prentice Hall, 1995Accession number(s): 280620010006.Availability: Items available for loan: Main Campus [Call number: HF5657.4 R672C 1995] (1).
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5.
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Controlling restaurant & food service food costs / by Douglas R. Brown
by Brown, Douglas Robert, 1960-. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling restaurant and food service food costs.Accession number(s): 200505060044, 200505060045.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 B768C] (1). Checked out (1).
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6.
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Controlling restaurant & food service labor costs / by Sharon Fullen
by Fullen, Sharon. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling restaurant and food service labor costs.Accession number(s): 200505060042, 200505060043.Availability: Items available for loan: Main Campus [Call number: TX911.3 .L27 F844C] (1).
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7.
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Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown
by Lewis, Cheryl, 1970- | Brown, Douglas Robert, 1960-. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling restaurant and food service operating costs.Accession number(s): 200505060046, 200505060047.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 B768C] (1).
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8.
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Cost accounting and financial control systems
by Dearden, John. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Philippines : Addison-Wesley, 1973Accession number(s): 13105, 9120, 9121.Availability: Items available for loan: Main Campus [Call number: HF5686 .C8 D427C] (3).
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9.
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10.
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11.
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12.
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13.
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Dudick on manufacturing cost controls
by Dudick, Thomas S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, 1985Accession number(s): 54254.Availability: Items available for loan: Main Campus [Call number: TS165 D824D] (1).
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14.
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson
by Miller, Jack E, 1930-1999 | Hayes, David K | Dopson, Lea R. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200308130021, 200307220047.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544F 2002] (1). In transit (1).
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15.
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Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation
by Miller, Jack E, 1930-1999 | Hayes, David K | Dopson, Lea R | Educational Foundation. National Restaurant Association. Professional Management Development Program. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200208130021, 200208130022.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544F] (1).
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16.
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17.
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18.
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Is hospital competition socially wasteful?
by Kessler, Daniel P | McClellan, Mark B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, Mass : National Bureau of Economic Research, 1999Accession number(s): 229710.Availability: No items available
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19.
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Managed care and medical technology growth
by Baker, Laurence | Spetz, Joanne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, Mass : National Bureau of Economic Research, 1999Accession number(s): 225642.Availability: No items available
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20.
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Management control systems
by Anthony, Robert N | Govindarajan, Vijay. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston, Mass. : Irwin/McGraw-Hill, 1998Accession number(s): 223864.Availability: Items available for loan: Main Campus [Call number: HD31 A573M 1998] (1).
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