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1.
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A passion for Thai cooking / Sompon and Elizabeth Nabnian
by Sompon Nabnian | Elizabeth Nabnian. Material type:  Book; Literary form:
Not fiction
; Audience:
General;
Publisher: Chiang Mai : Chiang Mai Thai Cookery School, 2000Accession number(s): 200207240081, 200207240082.Availability: No items available
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2.
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Adventures in Thai food & culture
by Krissnee Ruangkritya | Martsching, Tim | Flagg, Theodore. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangkok : Sirivatana Printing, 1991Accession number(s): 151523, 151524.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 K74I 1991] (1).
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3.
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Authentic Thai food
by Sisamon Kongphan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangkok : Sangdad, 1995Accession number(s): 187913, 204421.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 S572A] (1).
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4.
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Best recipes from Thailand, Vietnamand and laos
by Castorina, Jan | Stais, Dimitra. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangkok : Asia Books, 1995Accession number(s): 176219.Availability: Items available for loan: Main Campus [Call number: TX724.5 .A1 C377B] (1).
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5.
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6.
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7.
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Classic Thai : subtle and aromatic recipes from the East
by Chan, Kit. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, 1998Accession number(s): 227137, 227138.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 C426C] (1).
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8.
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9.
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10.
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Cuisine de Thailande : recettes originales du Royaume de Siam (French)
by Krauss, Sven | Ganguillet, Laurent | Vira Sanguanwong. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangkok : Asia Books, 1998Accession number(s): 227157, 227158.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 K728C] (1).
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11.
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Delicious Thai cuisine
by Sisamon Kongpan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangkok : Sangdad, 1994Accession number(s): 187915.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 S572D] (1).
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12.
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13.
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Healthy Thai cooking
by Owen, Sri | Murphy, James, photographer. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : BookSiam, 1997Accession number(s): 227135, 227136.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 O936H] (1).
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14.
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Ken Hom cooks Thai
by Hom, Ken | Knab, Peter, photographer. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Headline, 1999Accession number(s): 225701, 225702.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 H65K] (1).
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15.
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Nutritious Thai dishes
by Nalin Khu-Armornpatana, ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangkok : Sangdad, 1994Accession number(s): 188014, 188015.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 N344N] (1).
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16.
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Practical Thai cooking
by Puangkram C. Schmitz | Worman, Michael J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Tokyo : Kodansha International, 1997Accession number(s): 70120000055, 70120000056.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 P826P] (1).
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17.
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Spicy Thai cuisine
by Narin Khu-Armornpatana, ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangkok : Sangdad, 1996Accession number(s): 204703.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 S642] (1).
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18.
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Step-by-step Thai cooking
by Passmore, Jacki. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Singapore : Periplus Editions, 1996Accession number(s): 227007, 227008.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 P377S] (2).
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19.
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Thai : Thai recipes for the adventurous cook
by Harris, Sarah, ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Quantum, 1998Accession number(s): 227140.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 T424] (1).
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20.
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