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Restaurant and fast food site selection
by Melaniphy, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 135237.Availability: Items available for loan: Main Campus [Call number: TX911.3 .L62 M442R] (1).
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11.
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12.
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The McDonaldization of society / George Ritzer
by Ritzer, George. Edition: New century ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Thousand Oaks, Calif. : Pine Forge Press, 2000Accession number(s): 210720000082.Availability: Items available for loan: Main Campus [Call number: HM 706 R579M] (1).
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13.
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The McDonaldization of society 6 / George Ritzer
by Ritzer, George. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Los Angeles, Calif. : SAGE, c2011Accession number(s): 201010260040.Availability: Items available for loan: Main Campus [Call number: HM 706 R579M] (1).
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14.
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The new economics of fast food
by Emerson, Robert L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 122425.Availability: Items available for loan: Main Campus [Call number: TX945 E437N] (1).
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