BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{Food additives}'

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	1.		Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2002 : Rome, Italy) \| World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2002Online access: Electronic Resources Availability: No items available Add to cart (remove)
	2.		Food chemical safety. [electronic resource] Volume 2, Additives / edited by David H. Watson. by Watson, David [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 2002Online access: Electronic Resources Availability: No items available Add to cart (remove)

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