BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{Food poisoning}'

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	1.		Ensuring safe food [electronic resource]: from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by Committee to Ensure Safe Food from Production to Consumption (U.S.) \| National Research Council (U.S.) \| National Academy of Sciences (U.S.). Material type: Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1998Online access: Electronic Resources Availability: No items available Add to cart (remove)
	2.		Hygiene for management : a text for food safety courses / Richard A. Sprenger by Sprenger, Richard A. Edition: 10th ed.Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Doncaster : Highfield, 2003Accession number(s): 200710180022.Availability: Items available for loan: Main Campus [Call number: TX537 S673H 2003] (1). Place hold Add to cart (remove)

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