BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{PESTICIDE RESIDUES IN FOOD}'

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	1.		Managing food hygiene by Johns, Nicholas. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hampshire : Macmillan, 1995Accession number(s): 182747.Availability: Items available for loan: Main Campus [Call number: TX537 J636M 1995] (1). Place hold Add to cart (remove)
	2.		Managing food hygiene by Johns, Nicholas. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hampshire : Macmillan, 1997Accession number(s): 213315, 213316.Availability: Items available for loan: Main Campus [Call number: TX537 J636M 1995] (1). Place hold Add to cart (remove)
	3.		Pesticide residues in food and drinking water [electronic resource] : human exposure and risks / edited by Denis Hamilton and Stephen Crossley. by Hamilton, Denis [ed.] \| Crossley, Stephen [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Wiley, c2004Online access: Electronic Resources Availability: No items available Add to cart (remove)

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