BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{Quantity cooking}'

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	1.		Basic cookery for foundation learning / Keyth Richardson [and three others] by Richardson, Keyth [author] \| Foskett, David [author.] \| Paskins, Patricia [author.] \| Thorpe, Steve [author.]. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: Abingdon, Oxon : Hodder Education, 2014Accession number(s): 2017000000529.Availability: Items available for loan: Main Campus [Call number: TX911 R523B 2014] (1). Place hold Add to cart (remove)
	2.		Culinary math / Linda Blocker + Julia Hill. by Blocker, Linda \| Blocker, Linda. Edition: 4th editionMaterial type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: Hoboken, New Jersey : Wiley, c2016Accession number(s): 2016000001418.Availability: Items available for loan: Main Campus [Call number: TX652 B562C 2016] (1). Place hold Add to cart (remove)
	3.		The professional chef / The Culinary Institute of America. by Culinary Institute of America. Edition: 9th ed.Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2011Accession number(s): 2016000001281.Availability: Items available for loan: Main Campus [Call number: TX820 P763 2011] (1). Place hold Add to cart (remove)

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