Your search returned 8 results.

1. Books
Cafes

by Dru, Line | Aslan, Carlo.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Princeton Architectural Press, 1989Accession number(s): 121381.Availability: Items available for loan: Main Campus [Call number: NK2195 .R4 D78C] (1).

2. Books
Contemporary Japanses restaurant design / photos by Nacasa & Partners ; text by Motoko Jitsukawa with Cornucopia K.K.

by Jitsukawa, Motoko | K.K., Cornucopia | Nacasa & Partners (Firm) [photographer].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Singapore : Periplus, c2004Accession number(s): 200402250108, 200405120117.Availability: Items available for loan: Main Campus [Call number: NA7858 .J3 J577C] (2).

3. Books
Marketing leadership in hospitality : foundations and practices

by Lewis, Robert C, 1930- | Chambers, Richard E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 111343.Availability: No items available

4. Books
Restaurant and fast food site selection

by Melaniphy, John C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 135237.Availability: Items available for loan: Main Campus [Call number: TX911.3 .L62 M442R] (1).

5. Books
Restaurant basics : why guests don't come back -- and what you can do about it

by Marvin, Bill.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 122398.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C8 M378R] (1).

6. Books
Restaurants in California

by Saito, Gen Takeshi, ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : Graphic-sha Pub. Co., 1993Accession number(s): 139293.Availability: Items available for loan: Main Campus [Call number: NK2195 .R4 S247R] (1).

7. Books
Successful restaurant design

by Baraban, Regina S | Durocher, Joseph F, 1948-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 113645.Availability: Items available for loan: Main Campus [Call number: TX945 B372S] (1).

8. Books
The management of maintenance and engineering systems in thehospitality industry

by Borsenik, Frank D | Stutts, Alan T.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 111344.Availability: Items available for loan: Main Campus [Call number: TX928 B677M 1992] (1).


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