Food equipment facts : a handbook for the foodservice industry
By: Scriven, Carl.
Contributor(s): Stevens, James.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989Edition: Rev. and update ed.Description: 436.Call No.: TX912 S274F 1989 Subject(s): FOOD SERVICE -- EQUIPMENT AND SUPPLIESCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX912 S274F 1989 (Browse shelf) | Available | 106622 |
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TX911.5 R473 Researching and writing dissertations in hospitality and tourism / | TX911.5 R473 Researching and writing dissertations in hospitality and tourism / | TX911.5 R473 Researching and writing dissertations in hospitality and tourism / | TX912 S274F 1989 Food equipment facts : a handbook for the foodservice industry | TX912 S274M Manual of equipment and design for the foodservice industry | TX921 A834C Catering for large numbers | TX921 B623S Successful catering : |
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