Principles and practices of management in the hospitality industry / James R. Keiser
By: Keiser, James R.
Material type:
BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989Edition: 2nd ed.Description: 418 p.Call No.:
TX911.3 .M27
K447P 1989
Subject(s): HOTEL MANAGEMENT | MOTEL MANAGEMENT | RESTAURANT MANAGEMENT | FOOD SERVICE MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 K447P 1989 (Browse shelf) | Available | 111340 |
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