Managing bar and beverage operations
By: Kotschevar, Lendal H.
Contributor(s): Tanke, Mary L.
Material type: BookPublisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Description: 505.Call No.: TX950.7 K677M Subject(s): BARTENDINGCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX950.7 K677M (Browse shelf) | Available | 156977 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX950.7 K377B 2003 The bar and beverage book / | TX950.7 K377B 2003 The bar and beverage book / | TX950.7 K444P Professional bar manager's handbook | TX950.7 K677M Managing bar and beverage operations | TX950.7 K677M Managing bar and beverage operations / | TX950.7 L564P Professional beverage management / | TX950.7 L564P Professional beverage management / |
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