Principles of food and beverage operations
By: Ninemeier, Jack D.
Material type: BookPublisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel..., 1984Description: 451.Call No.: TX911.3 .M27 N563P Subject(s): FOOD SERVICE MANAGEMENT | RESTAURANT MANAGEMENT | BARTENDINGCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 N563P (Browse shelf) | Available | 104926 |
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TX911.3.M27 N563 2006 Restaurant operations management : | TX911.3 .M27 N563M 1990 Management of food and beverage operations | TX911.3 .M27 N563M 2010 Management of food and beverage operations / | TX911.3 .M27 N563P Principles of food and beverage operations | TX911.3 .M27 N563P 1991 Planning and control for food and beverage operations | TX911.3.M27 N563P 2013 Planning and control for food and beverage operations / | TX911.3.M27 O385S 2013 Strategic management for hospitality and tourism / |
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