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Management of food and beverage operations

By: Ninemeier, Jack D.
Material type: materialTypeLabelBookPublisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel Asso, 1990Edition: 2nd ed.Description: 370.Call No.: TX911.3 .M27 N563M 1990 Subject(s): FOOD SERVICE MANAGEMENT | RESTAURANT MANAGEMENT | BARTENDING
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Book Shelves 		TX911.3 .M27 N563M 1990 (Browse shelf) Available 200358

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