Planning and control for food and beverage operations
By: Ninemeier, Jack D.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .M27 N563P 1991 (Browse shelf) | Available | 156982 |
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TX911.3 .M27 N563M 1990 Management of food and beverage operations | TX911.3 .M27 N563M 2010 Management of food and beverage operations / | TX911.3 .M27 N563P Principles of food and beverage operations | TX911.3 .M27 N563P 1991 Planning and control for food and beverage operations | TX911.3.M27 N563P 2013 Planning and control for food and beverage operations / | TX911.3.M27 O385S 2013 Strategic management for hospitality and tourism / | TX911.3 .M27 O473S Strategic management in the hospitality industry |
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