Introduction to hospitality operations : an indispensable guide to the industry / Peter Jones
By: Jones, Peter.
Material type:
BookPublisher: London : Continuum, 2002Edition: 2nd ed.Description: 301 p. : ill.ISBN: 0826460771.Call No.:
TX911
J663I 2002
Subject(s): HOSPITALITY INDUSTRY | FOOD SERVICE MANAGEMENT | HOTEL MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911 J663I 2002 (Browse shelf) | Available | 200307180031 |
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| TX911 I573 In search of hospitality : theoretical perspectives and debates | TX911 I577 Introduction to the hospitality industry, sixth edition : | TX911 I577 Introduction to the hospitality industry, sixth edition : | TX911 J663I 2002 Introduction to hospitality operations : | TX911 L862H 1994 The hotel and restaurant business | TX911 L966C Communication in tourism & hospitality : | TX911 L966C Communication in tourism & hospitality : |
Includes bibliographical references and index
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