The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg
By: Friberg, Bo.
Contributor(s): Friberg, Amy Kemp.
Material type: BookPublisher: New York, N.Y. : Wiley, c2002Edition: 4th ed.Description: 1020 p. : ill. (some col.).ISBN: 0471359254.Call No.: TX773 F742P 2002 Subject(s): PASTRYBibliography, etc. Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX773 F742P 2002 (Browse shelf) | Available | 200309100039 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX 773 F56S Sweet miniatures : | TX773 F583 2011 500 delicious desserts : | TX773 F742P 2002 The professional pastry chef : | TX773 F742P 2002 The professional pastry chef : | TX773 G362G Gale gand's short+sweet : | TX773 G362G Gale gand's short+sweet : | TX773 G545D Desserts and pastries |
Includes index
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