Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington
By: Burke, Mick.
Contributor(s): Barker, Chris | Rippington, Neil.
Material type: BookPublisher: London : Hodder Education, 2013Description: ix, 418 pages : ill. (col.).ISBN: 9781444196443.Call No.: TX773 B874P 2013 Subject(s): Pastry | DessertsGeneral Note: Includes indexes.Current location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX773 B874P 2013 (Browse shelf) | Available | 2017000000530 |
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TX773 B383F 500 pies & tarts : | TX773 B566B Bite-size desserts : | TX773 B694P 2012 Plating for gold : | TX773 B874P 2013 Professional patisserie : for levels 2,3 and professional chefs / | TX773 C527 Classic essential pies | TX773 C527C Cheesecakes / | TX773 C768C Cheesecake extraordinaire : |
Includes indexes.
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