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101.
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Successful restaurant design
by Baraban, Regina S | Durocher, Joseph F, 1948-. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 113645.Availability: Items available for loan: Main Campus [Call number: TX945 B372S] (1).
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102.
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103.
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Successful restaurant design / Regina S. Baraban, Joseph F. Durocher
by Baraban, Regina S | Durocher, Joseph F, 1948-. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2001Accession number(s): 200208130027, 200208130028.Availability: Items available for loan: Main Campus [Call number: TX945 B372S 2001] (1).
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104.
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105.
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106.
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107.
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The hotel and restaurant business
by Lundberg, Donald E. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1994Accession number(s): 182977.Availability: Items available for loan: Main Campus [Call number: TX911 L862H 1994] (1).
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108.
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109.
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110.
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The McDonaldization of society / George Ritzer
by Ritzer, George. Edition: New century ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Thousand Oaks, Calif. : Pine Forge Press, 2000Accession number(s): 210720000082.Availability: Items available for loan: Main Campus [Call number: HM 706 R579M] (1).
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111.
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The McDonaldization of society 6 / George Ritzer
by Ritzer, George. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Los Angeles, Calif. : SAGE, c2011Accession number(s): 201010260040.Availability: Items available for loan: Main Campus [Call number: HM 706 R579M] (1).
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112.
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The new economics of fast food
by Emerson, Robert L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 122425.Availability: Items available for loan: Main Campus [Call number: TX945 E437N] (1).
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113.
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The new restaurant : dining design 2
by Mount, Charles. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : PBC International, 1995Accession number(s): 165479.Availability: Items available for loan: Main Campus [Call number: NK2195 R686N] (1).
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114.
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115.
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Theme restaurant design : entertainment & fun dining
by Pegler, Martin M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Retail Reporting, 1997Accession number(s): 195070, 204404.Availability: Items available for loan: Main Campus [Call number: NK2195 .R4 P434T] (2).
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116.
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Theme restaurants
by Kaplan, Michael | Rockwell, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Glen Cove, N.Y. : PBC International, 1997Accession number(s): 204453.Availability: Items available for loan: Main Campus [Call number: NK2195 .R4 K364T] (1).
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117.
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118.
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Urban restaurants in China / chief editor : Chen Ci Liang
by Liang, Chen Ci [ed.]. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Hong Kong : Page One, 2004Accession number(s): 200705120017.Availability: Items available for loan: Main Campus [Call number: NK2195 .R4 U722] (1).
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119.
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World restaurant designs
by Ichinosawa, Shigehiko. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Tokyo : Shotenkenchiku-sha, 1994Accession number(s): 151490.Availability: Items available for loan: Main Campus [Call number: NK2195 .R4 I23W] (1).
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120.
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World restaurants & bars : select-2 / editor : Kei Murakami
by Murakami, Kei [ed.]. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Tokyo : Shotenkenchiku-sha, 2002Other title: World restaurants and bars.Accession number(s): 200312180224.Availability: Items available for loan: Main Campus [Call number: NK2195 .R4 W674] (1).
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