Winning food-service ideas : the best of restaurants & institutions / Michael Bartlett
Contributor(s): Bartlett, Michael [ed.].
Material type: BookPublisher: New York, N.Y. : Wiley, 1994Description: 274 p.Call No.: TX911.3 .M27 W566 Subject(s): FOOD SERVICE MANAGEMENT | RESTAURANT MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 W566 (Browse shelf) | Available | 204417 |
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