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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson
by Miller, Jack E, 1930-1999 | Hayes, David K | Dopson, Lea R. Edition: 2nd ed.Material type:  Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200308130021, 200307220047.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544F 2002] (1). In transit (1).
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Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation
by Miller, Jack E, 1930-1999 | Hayes, David K | Dopson, Lea R | Educational Foundation. National Restaurant Association. Professional Management Development Program. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200208130021, 200208130022.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544F] (1).
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The business of brands / by Jon Miller & David Muir
by Miller, Jon, 1971- | Muir, David, 1971-. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Chichester : Wiley, 2005Accession number(s): 201102030027.Availability: Items available for loan: Main Campus [Call number: HD 69 .B7 M544B] (1).
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