BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'se,phr:"Woodhead Publishing in food science and technology."'

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	1.		Food processing technology [electronic resource] : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FLa. : CRC Press, 2000Online access: Electronic Resources Availability: No items available Add to cart (remove)
	2.		Poultry Meat Processing and Quality [electronic resource] / edited by G.C.Mead. by Mead, G.C [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2004Online access: Electronic Resources Availability: No items available Add to cart (remove)
	3.		Proteins in food processing [electronic resource] / edited by R.Y. Yada. by Yada, Rickey Yoshio, 1954- [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2004Online access: Electronic Resources Availability: No items available Add to cart (remove)

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