BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{BUFFETS COOKERY}'

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	1.		Successful buffet management by Yudd, Ronald A. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 113620.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 Y822S] (1). Place hold Add to cart (remove)
	2.		The best of Salads and Buffets by Teubner, Christian \| Wolter, Annette. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Chancellor Press, 1992Accession number(s): 11167.Availability: Items available for loan: Main Campus [Call number: TX830 T482B] (1). Place hold Add to cart (remove)
	3.		The professional chef's art of garde manager / Frederic Sonnenschmidt, John F. Nicolas by Sonnenschmidt, Frederic \| Nicolas, John F. Edition: 5th ed.Material type: Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c1993Accession number(s): 200307220009, 200309200086.Availability: Items available for loan: Main Campus [Call number: TX820 S666P 1993] (1). Place hold Add to cart (remove)
	4.		The professional garde manger : a guide to the art of the buffet / David Paul Larousse by Larousse, David Paul, 1949-. Material type: Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c1996Accession number(s): 200307180011, 200307180012.Availability: Items available for loan: Main Campus [Call number: TX820 L376P] (1). Place hold Add to cart (remove)

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