BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{COOKERY COLD DISHES}'

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	1.		Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America by Culinary Institute of America. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2000Accession number(s): 200403180102, 200405040011.Availability: Items available for loan: Main Campus [Call number: TX830 G372] (1). Place hold Add to cart (remove)
	2.		The professional chef's art of garde manager / Frederic Sonnenschmidt, John F. Nicolas by Sonnenschmidt, Frederic \| Nicolas, John F. Edition: 5th ed.Material type: Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c1993Accession number(s): 200307220009, 200309200086.Availability: Items available for loan: Main Campus [Call number: TX820 S666P 1993] (1). Place hold Add to cart (remove)
	3.		The professional garde manger : a guide to the art of the buffet / David Paul Larousse by Larousse, David Paul, 1949-. Material type: Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c1996Accession number(s): 200307180011, 200307180012.Availability: Items available for loan: Main Campus [Call number: TX820 L376P] (1). Place hold Add to cart (remove)

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