BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{FOOD HANDLING}'

Your search returned 4 results.

	1.		Food hygiene for food handlers by Trickett, Jill. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hampshire : Macmillan, 1997Accession number(s): 213313, 213314.Availability: Items available for loan: Main Campus [Call number: TX537 T742F 1997] (1). Place hold Add to cart (remove)
	2.		Hygiene for management : a text for food safety courses / Richard A. Sprenger by Sprenger, Richard A. Edition: 10th ed.Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Doncaster : Highfield, 2003Accession number(s): 200710180022.Availability: Items available for loan: Main Campus [Call number: TX537 S673H 2003] (1). Place hold Add to cart (remove)
	3.		ServSafe coursebook by Educational Foundation. National Restaurant Association. Edition: 2nd ed.Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Chicago, Ill. : The Foundation, c2002Accession number(s): 200307040007, 200307040008.Availability: Items available for loan: Main Campus [Call number: TX911.3 .S3 S478 2002] (1). Place hold Add to cart (remove)
	4.		The HACCP food safety manual / Joan K. Loken by Loken, Joan K. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c1995Accession number(s): 200307220010, 200307220011.Availability: Items available for loan: Main Campus [Call number: TX537 L643H] (1). Place hold Add to cart (remove)

BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE