BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{Poultry}'

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	1.		Advances in meat research : volume 1... by Pearson, A.M \| Dutson, T.R. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn : AVI Pub, 1985Accession number(s): 92961.Availability: Items available for loan: Main Campus [Call number: TX371 P427A] (1). Place hold Add to cart (remove)
	2.		Poultry by Editors of Time-Life Books. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Time-Life, 1985Accession number(s): 52768.Availability: Items available for loan: Main Campus [Call number: TX750 P684] (1). Place hold Add to cart (remove)
	3.		Poultry Meat Processing and Quality [electronic resource] / edited by G.C.Mead. by Mead, G.C [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2004Online access: Electronic Resources Availability: No items available Add to cart (remove)
	4.		Risk assessments of Salmonella in eggs and broiler chickens. [electronic resource] by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : Food and Agriculture Organization of the United Nations, c2002Online access: Electronic Resources Availability: No items available Add to cart (remove)

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