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1.
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Bar service : levels 1 and 2
by Hayter, Roy. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hospitality Training Foundation, 1998Accession number(s): 216874, 218536.Availability: Items available for loan: Main Campus [Call number: TX925 H397B] (1).
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2.
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3.
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Food & Wine magazine's wine guide 2005 / by Jamal A. Rayyis
by Rayyis, Jamal A. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Food & Wine, c2004Other title: Wine guide 2005 | Food and Wine magazine's wine guide 2005.Accession number(s): 200702140038.Availability: Items available for loan: Main Campus [Call number: TP544 R399F] (1).
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4.
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Food and wine online : a guide to culinary online services
by Holleman, Gary. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1995Accession number(s): 251220000001, 260120014002.Availability: Items available for loan: Main Campus [Call number: TX353 H644F] (1).
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5.
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Home made wine : a step-by-step guide to making
by Irwin, Judith. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Tiger, 1992Accession number(s): 136478.Availability: Items available for loan: Main Campus [Call number: TP548.2 I784H] (1).
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6.
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How to taste wine / by Pierre Casamayor
by Casamayor, Pierre. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: London : Cassell Illustrated, 2002Accession number(s): 200404210151, 200404210152.Availability: Items available for loan: Main Campus [Call number: TP548.5 .A5 C372H] (1).
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7.
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Huge Johnson's wine companion
by Johnson, Huge. Edition: 4th completely rev. and update ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Beazley, 1997Accession number(s): 204457, 204458.Availability: Items available for loan: Main Campus [Call number: TP548 J636H 1997] (1).
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8.
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Hugh Johnson's pocket wine book 2004
by Johnson, Hugh. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: London : Mitchell Beazley, 2003Accession number(s): 200401150066.Availability: Items available for reference: Main Campus [Call number: REF TP548 J636H 2004] (1).
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9.
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10.
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11.
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OZ Clarke's wine atlas : wines & wine regions of the wor
by Keith | Gage, Sue. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston, Mass : Little, Brown, 1995Accession number(s): 209594.Availability: Items available for reference: Main Campus [Call number: REF TP548 O9] (1).
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12.
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13.
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14.
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The white wines of France
by Joseph, Robert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Salamander, 1987Accession number(s): 131763.Availability: Items available for loan: Main Campus [Call number: TP553 J673W] (1).
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15.
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The wine-lover's : record book
by Hughes, Jane. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Lorenz, 1997Accession number(s): 50120000015, 50120000017.Availability: Items available for loan: Main Campus [Call number: TP548 H833W] (1).
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16.
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The wine-lover's guide
by Hughes, Jane. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Lorenz, 1997Accession number(s): 50120000020, 50120000021.Availability: Items available for loan: Main Campus [Call number: TP548 H833W] (1).
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17.
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The wines of the Americas
by Joseph, Robert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Salamander, 1990Accession number(s): 203761.Availability: Items available for loan: Main Campus [Call number: TP557 J673W] (1).
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18.
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The world atlas of wine
by Johnson, Hugh. Edition: 4th ed. , complete rev.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Mitchell Beazley, 1997Accession number(s): 40120000118.Availability: Items available for reference: Main Campus [Call number: REF TP548 J636W 1997] (1).
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19.
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20.
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