Winning food-service ideas : the best of restaurants & institutions / Michael Bartlett
Contributor(s): Bartlett, Michael [ed.].
Material type:
BookPublisher: New York, N.Y. : Wiley, 1994Description: 274 p.Call No.:
TX911.3 .M27
W566
Subject(s): FOOD SERVICE MANAGEMENT | RESTAURANT MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 W566 (Browse shelf) | Available | 204417 |
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| TX911.3 .M27 W447H 2000 Hotel/motel operations : | TX911.3 .M27 W566 Winning food-service ideas : | TX911.3 .M27 W566 Winning food-service ideas : | TX911.3 .M27 W566 Winning food-service ideas : | TX911.3 .M27 W662W 2000 Working in hotel and catering | TX911.3 .M27 W67 Working in hotels and catering | TX911.3 .M27 Y822S Successful buffet management |
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