Manual of equipment and design for the foodservice industry
By: Scriven, Carl R.
Contributor(s): Stevens, James W.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989Description: 322.Call No.: TX912 S274M Subject(s): FOOD SERVICE -- EQUIPMENT AND SUPPLIES | FOOD SERVICE MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX912 S274M (Browse shelf) | Available | 73676 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX911.5 R473 Researching and writing dissertations in hospitality and tourism / | TX911.5 R473 Researching and writing dissertations in hospitality and tourism / | TX912 S274F 1989 Food equipment facts : a handbook for the foodservice industry | TX912 S274M Manual of equipment and design for the foodservice industry | TX921 A834C Catering for large numbers | TX921 B623S Successful catering : | TX921 B623S Successful catering : |
There are no comments for this item.