Bar & beverage operation : ensuring success & maximum profit / by Chris Parry
By: Parry, Chris.
Material type:
BookSeries: The food service professionals guide to ; 11.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 141 p. : ill.ISBN: 0910627215.Call No.:
TX950.7
P377B
Other title: Bar and beverage operation : ensuring success and maximum profit.Subject(s): BARTENDING | FOOD SERVICE MANAGEMENTBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX950.7 P377B (Browse shelf) | Available | 200505060035 |
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| TX950.7 K677M Managing bar and beverage operations / | TX950.7 L564P Professional beverage management / | TX950.7 L564P Professional beverage management / | TX950.7 P377B Bar & beverage operation : | TX950.7 P377B Bar & beverage operation : | TX950.7 R362B The beverage service world / | TX950.7 R362B The beverage service world / |
Includes bibliographical references and index
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