BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'Provider:The Institute,'

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	1.		Case studies in food service management / EI case writers, Thaddeus Balivet ... [et al.] by Balivet, Thaddeus. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1998Accession number(s): 200211220049.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 C373] (1). Place hold Add to cart (remove)
	2.		Management of food and beverage operations by Ninemeier, Jack D. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel Asso, 1990Accession number(s): 200358.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563M 1990] (1). Place hold Add to cart (remove)
	3.		Managing quality services by Shriver, Stephen J. Material type: Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988Accession number(s): 156981.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 S574M] (1). Place hold Add to cart (remove)
	4.		Managing service in food and beverage operations by Rey, Anthony M. Material type: Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1985Accession number(s): 156976.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 R49M] (1). Place hold Add to cart (remove)
	5.		Planning and control for food and beverage operations by Ninemeier, Jack D. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Accession number(s): 156982.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563P 1991] (1). Place hold Add to cart (remove)
	6.		Principles of food and beverage operations by Ninemeier, Jack D. Material type: Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel..., 1984Accession number(s): 104926.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563P] (1). Place hold Add to cart (remove)

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