Your search returned 34 results.

21. Books
Managing quality services

by Shriver, Stephen J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988Accession number(s): 156981.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 S574M] (1).

22. Books
Managing service in food and beverage operations

by Rey, Anthony M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1985Accession number(s): 156976.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 R49M] (1).

23. Books
Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey.

by Cichy, Ronald F | Hickey, Philip J.

Edition: 4th ed.Material type: book Book; Nature of contents: biography; Literary form: Not fiction ; Audience: Specialized; Publisher: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2012Accession number(s): 201310300003, 2014000002334.Availability: Items available for loan: Main Campus [Call number: TX 911.3 .M27 C523M 2012] (1). Checked out (1).

24. Books
Planning and control for food and beverage operations

by Ninemeier, Jack D.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Accession number(s): 156982.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563P 1991] (1).

25. Books
Planning and control for food and beverage operations / Jack D. Ninemeier, Ph.D., CHA.

by Ninemeier, Jack D.

Edition: 9th ed.Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Lansing, Mic. : American Hotel & Lodging Educational Institute, c2013Accession number(s): 2017000001306.Availability: Items available for loan: Main Campus [Call number: TX911.3.M27 N563P 2013] (1).

26. Books
Principles of food and beverage operations

by Ninemeier, Jack D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel..., 1984Accession number(s): 104926.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563P] (1).

27. Books
Resort development and management

by Gee, Chuck Y.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988Accession number(s): 156972.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 G43R 1988] (1).

28. Books
Resort development and management / Chuck Y. Gee

by Gee, Chuck Y.

Edition: 2nd ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1996Accession number(s): 200211220079.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 G43R 1996] (1).

29. Books
The lodging and food service industry

by Lattin, Gerald W.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1989Accession number(s): 156974.Availability: No items available

30. Books
Understanding hospitality accounting I

by Cote, Raymond.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1995Accession number(s): 200354.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 C673U 1995] (1).

31. Books
Understanding hospitality law

by Jefferies, Jack P.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1990Accession number(s): 113478.Availability: Items available for loan: Main Campus [Call number: KF2042 .H6 J433U 1990] (1).

32. Books
Understanding hospitality law / Jack P. Jefferies, Banks Brown

by Jefferies, Jack P | Brown, Banks.

Edition: 4th ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2001Accession number(s): 200211220017, 200211220018.Availability: Items available for loan: Main Campus [Call number: KF2042 .H6 J433U 2001] (1).

33. Books
Uniform system of account for hotel

by American Hotel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : American H. Asso, 1963Accession number(s): 3112.Availability: Items available for loan: Main Campus (1).

34. Books
Uniform system of accounts and expense dictionary for mote

by American Hotel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : American Hotel, 1963Accession number(s): 3094.Availability: Items available for loan: Main Campus (1).


- Copyright © 2022 Library and Learning Space -

Powered by Koha