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Action theater : the improvisation of presence / Ruth Zaporah
by Zaporah, Ruth, 1936-. Material type:  Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Berkeley, Calif. : North Atlantic, c1995Accession number(s): 200311080020, 200311080021.Availability: Items available for loan: Main Campus [Call number: PN2071 .I5 Z366A] (1).
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3.
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Bar & beverage operation : ensuring success & maximum profit / by Chris Parry
by Parry, Chris, 1956-. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Bar and beverage operation : ensuring success and maximum profit.Accession number(s): 200505060034, 200505060035.Availability: Items available for loan: Main Campus [Call number: TX950.7 P377B] (1).
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4.
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5.
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Buying & selling a restaurant business : for maximum profit / by Lynda Andrews
by Andrews, Lynda. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Buying and selling a restaurant business : for maximum profit.Accession number(s): 200505060052, 200505060053.Availability: Items available for loan: Main Campus [Call number: TX911.3 .V34 A527B] (1).
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7.
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Communicative method in ELT : an Indian perspective / Mubeena Fazili.
by Fazili, Mubeena. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New Delhi : Atlantic, c2007Accession number(s): 201301250026, 201301250027, 201301250028.Availability: Items available for loan: Main Campus [Call number: PE 1128 F394C] (1).
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8.
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Controlling liquor, wine, & beverage costs / by Elizabeth Godsmark
by Godsmark, Elizabeth. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling liquor, wine, and beverage costs.Accession number(s): 200505060040, 200505060041.Availability: Items available for loan: Main Campus [Call number: TX950.7 G627C] (1).
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9.
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Controlling restaurant & food service food costs / by Douglas R. Brown
by Brown, Douglas Robert, 1960-. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling restaurant and food service food costs.Accession number(s): 200505060044, 200505060045.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 B768C] (1). Checked out (1).
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10.
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Controlling restaurant & food service labor costs / by Sharon Fullen
by Fullen, Sharon. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling restaurant and food service labor costs.Accession number(s): 200505060042, 200505060043.Availability: Items available for loan: Main Campus [Call number: TX911.3 .L27 F844C] (1).
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11.
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Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown
by Lewis, Cheryl, 1970- | Brown, Douglas Robert, 1960-. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling restaurant and food service operating costs.Accession number(s): 200505060046, 200505060047.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 B768C] (1).
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People of the world, population & migration
by Knapp, Brian. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Atlantic Europe Pub. Co., 1994Accession number(s): 204418, 207646.Availability: Items available for loan: Main Campus [Call number: HB883 K526P] (1).
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17.
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