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Culinary math / Linda Blocker, Julia Hill, the Culinary Institute of America
by Blocker, Linda | Hill, Julia, 1954- | Culinary Institute of America. Material type:  Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200308190047, 200308190048.Availability: Items available for loan: Main Campus [Call number: TX652 B562C] (1). Checked out (1).
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The professional chef / The Culinary Institute of America.
by Culinary Institute of America. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Hoboken, N.J. : Wiley, c2011Accession number(s): 2016000001281.Availability: Items available for loan: Main Campus [Call number: TX820 P763 2011] (1).
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9.
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The professional chef / the Culinary Institute of America
by Culinary Institute of America. Edition: 7th ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200403180103, 200404070059.Availability: Items available for loan: Main Campus [Call number: TX820 P763 2002] (1).
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