BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'au:"Hayter, Roy"'

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	1.		Bar service : levels 1 and 2 by Hayter, Roy. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Hospitality Training Foundation, 1998Accession number(s): 216874, 218536.Availability: Items available for loan: Main Campus [Call number: TX925 H397B] (1). Place hold Add to cart (remove)
	2.		Food preparation and cooking : levels 1 and 2 by Hayter, Roy. Edition: Rev. ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Hotel & Catering Training, 1995Accession number(s): 213305, 213306.Availability: Items available for loan: Main Campus [Call number: TX651 H397F 1995] (1). Place hold Add to cart (remove)
	3.		Food preparation and cooking : levels 1 and 2 : questions for assessors by Frediani, Pam \| Hayter, Roy. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hampshire : Macmillan, 1995Accession number(s): 214220, 214221.Availability: Items available for loan: Main Campus [Call number: TX663 F732F 1995] (1). Place hold Add to cart (remove)
	4.		Housekeeping service in hotels : support book by Hayter, Roy. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Hospitality Training Foundation, 1997Accession number(s): 213307, 213308.Availability: Items available for loan: Main Campus [Call number: TX928 H397H] (1). Place hold Add to cart (remove)
	5.		Safety in catering : a guide for supervisors and managers : by Hayter, Roy. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Hotel & Catering Training, 1994Other title: level 3.Accession number(s): 213309, 213310.Availability: Items available for loan: Main Campus [Call number: TX911.3 .S24 H397S] (1). Place hold Add to cart (remove)

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