Bar & beverage operation : ensuring success & maximum profit / by Chris Parry
By: Parry, Chris.
Material type: BookSeries: The food service professionals guide to ; 11.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 141 p. : ill.ISBN: 0910627215.Call No.: TX950.7 P377B Other title: Bar and beverage operation : ensuring success and maximum profit.Subject(s): BARTENDING | FOOD SERVICE MANAGEMENTBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX950.7 P377B (Browse shelf) | Available | 200505060035 |
Includes bibliographical references and index
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