BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{FOOD SERVICE EMPLOYEES}'

Your search returned 4 results.

	1.		Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani by Kotschevar, Lendal H, 1908- \| Luciani, Valentino. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Chicago, Ill. : Professional Management Development Program, National Restaurant Association, Educational Foundation, c1999Accession number(s): 200311150036.Availability: Items available for loan: Main Campus [Call number: TX943 K677P] (1). Place hold Add to cart (remove)
	2.		Presenting service : the ultimate guide for the foodservice professional : student workbook by Educational Foundation. National Restaurant Association. Professional Management Development Program. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c1997Accession number(s): 200311150041.Availability: Items available for loan: Main Campus [Call number: TX943 P737] (1). Place hold Add to cart (remove)
	3.		ServSafe coursebook by Educational Foundation. National Restaurant Association. Edition: 2nd ed.Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Chicago, Ill. : The Foundation, c2002Accession number(s): 200307040007, 200307040008.Availability: Items available for loan: Main Campus [Call number: TX911.3 .S3 S478 2002] (1). Place hold Add to cart (remove)
	4.		Starting your career in food service by Pepper, Michael R., ed. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Glencoe, 1993Accession number(s): 169032.Availability: Items available for loan: Main Campus [Call number: TX911.3 .J65 P466S 1993] (1). Place hold Add to cart (remove)

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