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1.
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Catering menu management
by Scanlon, Nancy Loman. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 122429.Availability: Items available for loan: Main Campus [Call number: TX921 S226C] (1).
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2.
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Dining in style : 50 great hotel restaurants of the world
by Wexler, Madelin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : PBC International, 1996Accession number(s): 186141.Availability: Items available for loan: Main Campus [Call number: TX907 W494D] (1).
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3.
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European meun design
by Wachholz, Marianne | Weiss, Gretel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Deutscher Fachverlag, 1993Accession number(s): 141574.Availability: Items available for loan: Main Campus [Call number: NC1002 .M4 W32E] (1).
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4.
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5.
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6.
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Marketing by menu
by Scanlon, Nancy Loman. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 106611.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M45 S226M 1990] (1).
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7.
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Menu design : merchandising and marketing
by Seaberg, Albin G. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 100927.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M45 S422M 1991] (1).
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8.
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Menu design 4 : marketing the restaurant through graphics
by Radice, Judi. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Glen Cove, N.Y. : PBC International, 1990Accession number(s): 100703.Availability: Items available for loan: Main Campus [Call number: NC1002 .M4 R32M] (1).
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9.
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Menu design. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Japan : A.G., 1996Accession number(s): 110720004003, 184007.Availability: Items available for loan: Main Campus [Call number: NC1002.M4 M468] (2).
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10.
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Successful buffet management
by Yudd, Ronald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 113620.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 Y822S] (1).
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11.
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The Tiffany gourmet cookbook
by Loring, John. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Doubleday, 1992Accession number(s): 7640, 7641.Availability: Items available for loan: Main Campus [Call number: TX731 L674T] (1).
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