BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE

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Your search returned 13 results.

1. Books
Baking and pastry : mastering the art and craft / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Third edition.Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2016Accession number(s): 2016000002205.Availability: Items available for loan: Main Campus [Call number: TX763 B344 2016] (1).

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2. Books
Cakes & pastries

by Editors of Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Time-Life, 1980Accession number(s): 52760.Availability: Items available for loan: Main Campus [Call number: TX771 C343] (1).

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3. Books
Desserts and pastries

by Gilman, Marian Blatsos | Gilman, Richard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1984Accession number(s): 73872.Availability: Items available for loan: Main Campus [Call number: TX773 G545D] (1).

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4. Books
Desserts by Pierre Herme / written by Dorie Greenspan ; photographs by Hartmut Kiefer.

by Herme, Pierre | Greenspan, Dorie.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Little, Brown and Company, c1998Accession number(s): 201207090011, 201205290005.Availability: Items available for loan: Main Campus [Call number: TX 773 H475D] (2).

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5. Books
Perfect pastries

by Price, Jane, ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Singapore : Periplus, 1996Accession number(s): 50120000038.Availability: Items available for loan: Main Campus [Call number: TX773 P473] (1).

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6. Books
Pierre Herme pastries / by Pierre Herme ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu ; translator: Josephine Bacon.

by Herme, Pierre | Jobard, Coco | Zizza-Lalu, Eve-Marie | Fau, Laurent [photographer] | Bacon, Josephine [tr.].

Edition: English-language ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Stewart, Tabori & Chang, 2012Other title: Pastries.Accession number(s): 201312190002.Availability: Items available for loan: Main Campus [Call number: TX 773 H475P 2012] (1).

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7. Books
Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle.

by Boyle, Tish.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : John Wiley & Sons, c2012Accession number(s): 2016000002208.Availability: Items available for loan: Main Campus [Call number: TX773 B694P 2012] (1).

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8. Books
Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington

by Burke, Mick | Barker, Chris | Rippington, Neil.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Hodder Education, 2013Accession number(s): 2017000000530.Availability: Items available for loan: Main Campus [Call number: TX773 B874P 2013] (1).

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9. Books
Sweet miniatures : the art of making bite-size desserts / completely revised and expanded by Flo Braker ; photographs by Michael Lamotte ; line illustrations by Laura Hartman Maestro.

by Braker, Flo.

Edition: Completely rev. and expandedMaterial type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: San Francisco, Calif. : Chronicle Books, c2000Accession number(s): 201203290006.Availability: Items available for loan: Main Campus [Call number: TX 773 F56S] (1).

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10. Books
The bakers' manual

by Amendola, Joseph.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1993Accession number(s): 128129.Availability: Items available for loan: Main Campus [Call number: TX763 A436B 1993] (1).

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11. Books
The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun

by MacLauchlan, Andrew | Vlaun, Scott [photographer].

Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c1999Accession number(s): 200307220007, 200307220008.Availability: Items available for loan: Main Campus [Call number: TX649 .A1 M324M] (1).

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12. Reference Book
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.

by Rinsky, Glenn | Rinsky, Laura Halpin.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2009Accession number(s): 201207060009, 201207060010.Availability: Items available for reference: Main Campus [Call number: REF TX 349 R567P] (2).

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13. Books
The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg

by Friberg, Bo, 1940- | Friberg, Amy Kemp.

Edition: 4th ed.Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200309100038, 200309100039.Availability: Items available for loan: Main Campus [Call number: TX773 F742P 2002] (1).

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