Your search returned 178 results.

101. Books
Introduction to management in the hospitality industry / Tom Powers and Clayton W. Barrows

by Powers, Thomas F | Barrows, Clayton W.

Edition: 7th ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2003Accession number(s): 200208130015, 200208130016.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 P683I 2003] (1).

102. Books
Introduction to management in the hospitality industry, seventh edition : student workbook / Tom Powers and Clayton W. Barrows ; Professional Management Development Program National Restaurant Association Educational Foundation

by Powers, Thomas F | Barrows, Clayton W | Educational Foundation. National Restaurant Association. Professional Management Development Program.

Edition: 7th ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2003Accession number(s): 200208130017, 200208130018.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 P683I] (2).

103. Books
Introduction to the hospitality industry

by Powers, Tom.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 168783.Availability: Items available for loan: Main Campus [Call number: TX911 P683I 1992] (1).

104. Books
Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 6th ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2006Accession number(s): 200507080023, 200507080024.Availability: Items available for loan: Main Campus [Call number: TX911 P683I 2006] (1).

105. Books
Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

by Barrows, Clayton W [author.] | Powers, Thomas F, 1931- [author.] | Reynolds, Dennis E. (Dennis Edward) [author.].

Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N. J. : Wiley, 2012Accession number(s): 2016000003324.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 B377I 2012] (1).

106. Books
Introduction to the hospitality industry, sixth edition : student workbook / National Restaurant Association Education Foundation

by Powers, Tom. Introduction to the hospitality industry, sixth edition | Barrows, Clayton W. Introduction to the hospitality industry, sixth edition | Educational Foundation (National Restaurant Association) | ProMgmt. (Program).

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2006Accession number(s): 200507080021, 200507080022.Availability: Items available for loan: Main Campus [Call number: TX911 I577] (1).

107. Books
Legal aspects of hospitality management / John E.H. Sherry

by Sherry, John E.H.

Edition: 2nd ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c1994Accession number(s): 200307220028.Availability: Items available for loan: Main Campus [Call number: KF951 S537L 1994] (1).

108. Books
Lessons in leadership : perspectives for hospitality industry success

by Fisher, William | Bernstein, Charles.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 222091.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 F573L] (1).

109. Books
Management accounting for hospitality and tourism / Richard Kotas

by Kotas, Richard.

Edition: 3rd ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Australia : Thomson, 2002Accession number(s): 200506210053, 200506210054.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 K672M 2002] (1).

110. Books
Managing computers in the hospitality industry / Michael L. Kasavana, John J. Cahill

by Kasavana, Michael L, 1947- | Cahill, John J.

Edition: 3rd ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1997Accession number(s): 200209100037, 200209100038.Availability: Items available for loan: Main Campus [Call number: TX911.3 .E4 K372M 1997] (1).

111. Books
Managing employee attitudes and behaviors in the tourism and hospitality industry / Salih Kusluvan editor

by Kusluvan, Salih [ed.].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Nova Science, c2003Accession number(s): 200808070005.Availability: No items available Checked out (1).

112. Books
Managing employee relations in the hotel and catering industry / Rosemary E. Lucas

by Lucas, Rosemary E.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Cassell, 1995Accession number(s): 204427.Availability: Items available for loan: Main Campus [Call number: TX911.3 .P4 L822M] (1).

113. Books
Managing for productivity in the hospitality industry

by Mill, Robert Christie.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 111339.Availability: Items available for loan: Main Campus [Call number: TX911.3 .L27 M544M] (1).

114. Books
Managing hospitality human resources / Robert H. Woods

by Woods, Robert H.

Edition: 3rd ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2002Accession number(s): 200211220012, 200211220013.Availability: Items available for loan: Main Campus [Call number: TX911.3 .P4 W662M 2002] (1).

115. Books
Managing human resources in the European tourism and hospitality industry : a strategic approach

by Baum, Tom.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1995Accession number(s): 169279, 169280.Availability: Items available for loan: Main Campus [Call number: TX911.3 .P4 B385M] (1).

116. Books
Managing people : a guide for managers in the hotel and catering industry

by Riley, Michael.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Butterworth-Heinemann, 1995Accession number(s): 182762.Availability: Items available for loan: Main Campus [Call number: TX911.3 .P4 R543M] (1).

117. Books
Managing projects in hospitality organizations

by Teare, Richard, ed | Adams, Debra, ed | Messenger, Sally, ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Cassell, 1993Accession number(s): 193085.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 M362] (1).

118. Books
Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.

by Ford, Robert C | Sturman, Michael C | Heaton, Cherrill P.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Australia : Delmar Cengage Learning, 2012Accession number(s): 201201060022.Availability: No items available Checked out (1).

119. Books
Managing the guest experiene in hospitality / Robert C. Ford, Cherrill P. Heaton

by Ford, Robert Clayton | Heaton, Cherrill P.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Africa : Delma Thomson Learning, c2000Accession number(s): 291120010014.Availability: No items available Checked out (1).

120. Books
Marketing for hospitality and tourism

by Kotler, Philip | Bowen, John | Makens, James.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Prentice Hall, 1996Accession number(s): 193756.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M3 K674M] (1).


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