|
|
21.
|
|
Managing front office operations / Michael L. Kasavana.
by Kasavana, Michael L, 1947-. Edition: 9th ed.Material type:  Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2013Accession number(s): 201312090001.Availability: No items available Checked out (1).
|
|
|
22.
|
|
Managing hospitality human resources / Robert H. Woods
by Woods, Robert H. Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2002Accession number(s): 200211220012, 200211220013.Availability: Items available for loan: Main Campus [Call number: TX911.3 .P4 W662M 2002] (1).
|
|
|
23.
|
|
Managing quality services
by Shriver, Stephen J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988Accession number(s): 156981.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 S574M] (1).
|
|
|
24.
|
|
Managing service in food and beverage operations
by Rey, Anthony M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1985Accession number(s): 156976.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 R49M] (1).
|
|
|
25.
|
|
Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey.
by Cichy, Ronald F | Hickey, Philip J. Edition: 4th ed.Material type: Book; Nature of contents:  ; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2012Accession number(s): 201310300003, 2014000002334.Availability: Items available for loan: Main Campus [Call number: TX 911.3 .M27 C523M 2012] (1). Checked out (1).
|
|
|
26.
|
|
|
|
|
27.
|
|
Planning and control for food and beverage operations
by Ninemeier, Jack D. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Accession number(s): 156982.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563P 1991] (1).
|
|
|
28.
|
|
|
|
|
29.
|
|
Principles of food and beverage operations
by Ninemeier, Jack D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel..., 1984Accession number(s): 104926.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563P] (1).
|
|
|
30.
|
|
Resort development and management
by Gee, Chuck Y. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988Accession number(s): 156972.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 G43R 1988] (1).
|
|
|
31.
|
|
Resort development and management / Chuck Y. Gee
by Gee, Chuck Y. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1996Accession number(s): 200211220079.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 G43R 1996] (1).
|
|
|
32.
|
|
The art and science of culinary preparation : a culinarian'smanual
by Chesser, Jerald W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Augustine, Fla. : The Educational Institute of the American Culinary Federatio, 1992Accession number(s): 200355, 200356.Availability: Items available for loan: Main Campus [Call number: TX663 C437A] (1).
|
|
|
33.
|
|
The lodging and food service industry
by Lattin, Gerald W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1989Accession number(s): 156974.Availability: No items available
|
|
|
34.
|
|
Understanding hospitality accounting I
by Cote, Raymond. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1995Accession number(s): 200354.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 C673U 1995] (1).
|
|
|
35.
|
|
Understanding hospitality law
by Jefferies, Jack P. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1990Accession number(s): 113478.Availability: Items available for loan: Main Campus [Call number: KF2042 .H6 J433U 1990] (1).
|
|
|
36.
|
|
Understanding hospitality law / Jack P. Jefferies, Banks Brown
by Jefferies, Jack P | Brown, Banks. Edition: 4th ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2001Accession number(s): 200211220017, 200211220018.Availability: Items available for loan: Main Campus [Call number: KF2042 .H6 J433U 2001] (1).
|