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21.
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Off-premise catering management / Bill Hansen
by Hansen, Bill. Material type:  Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c1995Accession number(s): 200309200048, 200309200049.Availability: Items available for loan: Main Campus [Call number: TX921 H367O] (1).
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22.
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On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli
by Shock, Patti J | Stefanelli, John M. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2001Other title: On-premise catering : hotels, convention and conference centers, and clubs.Accession number(s): 200307040009, 200307040010.Availability: Items available for loan: Main Campus [Call number: TX921 S562O] (1).
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23.
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Practical professional catering
by Cracknell, H. L | Kaufmann, R. J | Nobis, G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hampshire : Macmillan Press, 1983Accession number(s): 199842.Availability: Items available for loan: Main Campus [Call number: TX911.2 C722P] (1).
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24.
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Running your own catering company
by Ridgway, Judy. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Kogan Page, 1992Accession number(s): 182949, 182950.Availability: Items available for loan: Main Campus [Call number: TX911 R523R 1992] (1).
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25.
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Safety in catering : a guide for supervisors and managers :
by Hayter, Roy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hotel & Catering Training, 1994Other title: level 3.Accession number(s): 213309, 213310.Availability: Items available for loan: Main Campus [Call number: TX911.3 .S24 H397S] (1).
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26.
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Successful catering
by Splaver, Bernard | Reynolds, William N., ed | Roman, Michael, ed. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 14538.Availability: Items available for loan: Main Campus [Call number: TX921 S642S 1991] (1).
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27.
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Successful catering
by Splaver, Bernard R | Reynolds, William N., ed | Roman, Michael, ed. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 112883.Availability: Items available for loan: Main Campus [Call number: TX921 S642S 1991] (1).
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28.
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29.
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The banquet business
by Schmidt, Arno. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 106615.Availability: Items available for loan: Main Campus [Call number: TX943 S354B] (1).
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30.
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The complete off-premise caterer
by Lieberman, Judy Serra. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 106607.Availability: Items available for loan: Main Campus [Call number: TX921 L532C] (1).
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31.
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Working in hotel and catering
by Wood, Roy C. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : International Thomson Business Press, 2000Accession number(s): 130920010033.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 W662W 2000] (1).
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32.
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Working in hotels and catering
by Wood, Roy C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Routledge, 1992Accession number(s): 146472.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 W67] (1).
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