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221.
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Staffing your foodservice operation
by Drummond, Karen Eich. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 122415.Availability: Items available for loan: Main Campus [Call number: TX911.3 .P4 D785S] (1).
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222.
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Standards, principles, and techniques in quantity food production
by Kotschevar, Lendal H, 1908-. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1988Accession number(s): 106623.Availability: Items available for loan: Main Campus [Call number: TX820 K677S 1988] (1).
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223.
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Step-by-step perspective drawing : for architects, drafters, and designers
by Coulin, Claudius | Yarbrough, John H., tr. Edition: Rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1983Accession number(s): 77199.Availability: Items available for loan: Main Campus [Call number: NA2710 C684S 1983] (1).
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224.
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Strategic management in the hospitality industry
by Olsen, Michael D | Tse, Eliza Ching-Yick | West, Joseph J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1992Accession number(s): 168751.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 O473S] (1).
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225.
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Strategic planning : a practical guide
by Rea, Peter J | Kerzner, Harold. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1997Accession number(s): 207644, 207645.Availability: Items available for loan: Main Campus [Call number: HD30.28 R42S] (1).
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226.
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Stress for success : a holistic approach to stress and its management
by Morse, Donald Roy | Furst, M. Lawrence. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1979Accession number(s): 29029.Availability: Items available for loan: Main Campus [Call number: BF575 .S75 M677S] (1).
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227.
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Successful buffet management
by Yudd, Ronald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 113620.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 Y822S] (1).
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228.
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Successful catering
by Splaver, Bernard | Reynolds, William N., ed | Roman, Michael, ed. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 14538.Availability: Items available for loan: Main Campus [Call number: TX921 S642S 1991] (1).
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229.
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Successful catering
by Splaver, Bernard R | Reynolds, William N., ed | Roman, Michael, ed. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 112883.Availability: Items available for loan: Main Campus [Call number: TX921 S642S 1991] (1).
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230.
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Successful reengineering
by Petrozzo, Daniel P | Stepper, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1994Accession number(s): 182175, 182176.Availability: Items available for loan: Main Campus [Call number: HD58.8 P477S] (1).
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231.
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Successful restaurant design
by Baraban, Regina S | Durocher, Joseph F, 1948-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 113645.Availability: Items available for loan: Main Campus [Call number: TX945 B372S] (1).
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232.
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Tableside cookery
by Andrioli, Sergio | Douglas, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 106612.Availability: Items available for loan: Main Campus [Call number: TX825 A527T] (1).
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233.
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Television graphics : from pencil to pixel
by Merritt, Douglas. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1987Accession number(s): 71229.Availability: Items available for loan: Main Campus [Call number: PN1992.8 .G7 M477T] (1).
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234.
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235.
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The art of low risk investing
by Zahorchak, Michael G. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, 1977Accession number(s): 30476.Availability: Items available for loan: Main Campus [Call number: HG4527 Z336A 1977] (1).
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236.
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The bakers' manual
by Amendola, Joseph. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1993Accession number(s): 128129.Availability: Items available for loan: Main Campus [Call number: TX763 A436B 1993] (1).
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237.
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The banquet business
by Schmidt, Arno. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 106615.Availability: Items available for loan: Main Campus [Call number: TX943 S354B] (1).
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238.
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The color compendium
by Hope, Augustine | Walch, Margaret. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 115452, 141431.Availability: Items available for loan: Main Campus [Call number: NX650 .C676 H66C] (2).
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239.
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The complete beverage dictionary
by Lipinski, Bob | Lipinski, Kathie. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1996Accession number(s): 207601.Availability: Items available for reference: Main Campus [Call number: REF TP503 L564C 1996] (1).
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240.
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The complete book of comprehensives
by Cullinane, Robert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 103385, 103386, 105135, 105136, 105137.Availability: Items available for loan: Main Campus [Call number: NC997 C84C] (5).
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