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2.
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Dimensions of tourism
by Fridgen, Joseph D. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Accession number(s): 156978.Availability: Items available for loan: Main Campus [Call number: G155 .A1 F742D] (1).
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3.
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Dimensions of tourism / Joseph D. Fridgen
by Fridgen, Joseph D. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1996Accession number(s): 200211220014, 200211220015.Availability: Items available for loan: Main Campus [Call number: G155 .A1 F742D] (1).
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4.
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5.
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Hospitality industry financial accounting / Raymond S. Schmidgall, James W. Damitio
by Schmidgall, Raymond S, 1945- | Damitio, James W. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1999Accession number(s): 200211220010, 200211220011.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 S354H 1999] (1).
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6.
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Hospitality sales and marketing
by Abbey, James R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Associat, 1996Accession number(s): 200350.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M3 A223H 1996] (1).
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7.
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Hospitality supervision
by Kavanaugh, Raphael R | Ninemeier, Jack D. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Associat, 1995Accession number(s): 200353.Availability: Items available for loan: Main Campus [Call number: TX911.3 .P4 K382H 1995] (1).
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8.
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Hospitality today : an introduction / Rocco M. Angelo, Andrew N. Vladimir
by Angelo, Rocco M | Vladimir, Andrew N. Edition: 4th ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2001Accession number(s): 200211220019, 200211220020.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 A533H 2001] (1).
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9.
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Hospitality today : an introduction
by Angelo, Rocco M | Vladimir, Andrew N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Accession number(s): 156975.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 A533H] (1).
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10.
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Management of food and beverage operations
by Ninemeier, Jack D. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel Asso, 1990Accession number(s): 200358.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563M 1990] (1).
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11.
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Managing bar and beverage operations
by Kotschevar, Lendal H, 1908- | Tanke, Mary L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Accession number(s): 156977.Availability: Items available for loan: Main Campus [Call number: TX950.7 K677M] (1).
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12.
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Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke
by Kotschevar, Lendal H, 1908- | Tanke, Mary L. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1996Accession number(s): 200211220078.Availability: Items available for loan: Main Campus [Call number: TX950.7 K677M] (1).
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13.
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Managing computers in the hospitality industry / Michael L. Kasavana, John J. Cahill
by Kasavana, Michael L, 1947- | Cahill, John J. Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c1997Accession number(s): 200209100037, 200209100038.Availability: Items available for loan: Main Campus [Call number: TX911.3 .E4 K372M 1997] (1).
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14.
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Managing conventions and group business / Leonard H. Hoyle, David C. Dorf, Thomas J.A. Jones
by Hoyle, Leonard H | Dorf, David C | Jones, Thomas J.A. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1989Accession number(s): 200205210741, 200205210750, 200205210755, 200205210756, 200205210757, 200205210758, 200205210760.Availability: Items available for loan: Main Campus [Call number: TX911.2 H694M] (7).
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15.
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Managing front office operations
by Kasavana, Michael L, 1947- | Brooks, Richard M. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Accession number(s): 156984.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 K372M 1991] (1).
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16.
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Managing front office operations / Michael L. Kasavana, Richard M. Brooks
by Kasavana, Michael L, 1947- | Brooks, Richard M. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2001Accession number(s): 200403110041, 200403110042.Availability: Items available for loan: Main Campus [Call number: TX 911.3 .M27 K372M 2001] (1).
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17.
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Managing hospitality human resources / Robert H. Woods
by Woods, Robert H. Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2002Accession number(s): 200211220012, 200211220013.Availability: Items available for loan: Main Campus [Call number: TX911.3 .P4 W662M 2002] (1).
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18.
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Managing quality services
by Shriver, Stephen J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988Accession number(s): 156981.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 S574M] (1).
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19.
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Managing service in food and beverage operations
by Rey, Anthony M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1985Accession number(s): 156976.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 R49M] (1).
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20.
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Planning and control for food and beverage operations
by Ninemeier, Jack D. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Accession number(s): 156982.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563P 1991] (1).
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